Bread Ka Halwa

Ingredients list for Bread Ka Halwa

• 8-10 Bread Slices
• 4-5 tablespoons Ghee
• 1 tablespoon Almonds finely chopped
• 1 tablespoon Cashewnuts finely chopped
• 1 tablespoon Raisins
• 1/4 teaspoon Green cardamom powder
• 2 tablespoons Sugar
• 1/2 cup Khoya/mawa grated
• 1/4 cup Milk

Method

1. Heat ghee in a kadai. Cut bread slices into small pieces and fry the sides of bread and drain on absorbent paper.
2. Lower the heat, add almonds, cashewnuts, raisins, bread pieces and sauté.
3. Add green cardamom powder, sugar and mix. Add khoya and mix. Add milk and mix well. Cook for a minute.
4. Transfer into a serving bowl. Garnish with the fried bread and serve.

Nutrition Info