How to make Box Pattice - SK Khazana -

These box shaped pattice are stuffed with a flavourful chicken mixture and deep-fried

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boneless chicken breast (हड्डी रहित चिकन ब्रेस्ट), Samosa patti (समोसा पट्टी)

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Box Pattice - SK Khazana checkout Grilled Chicken Foccacia, Chilli Basil Chicken, Chicken Tikka Burger, Salt And Pepper Chicken . You can also find more Snacks and Starters recipes like Garlic Grilled Paneer Cheesy Chicken Pizza Dahi Idlis Suji Cake

Box Pattice - SK Khazana

Box Pattice - SK Khazana Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 26-30 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Box Pattice - SK Khazana Recipe

  • Boneless chicken breast 200 grams

  • Samosa patti 8-10

  • Salt to taste

  • coriander leaves 1/4 bunch

  • Green chillies 2

  • Butter 2 tablespoons

  • Refined flour (maida) 2 tablespoons

  • Milk 1 cup

  • Mustard paste 1 teaspoon

  • Soy sauce as required

  • Garlic Powder 1/2 teaspoon

  • Onion powder 1/2 teaspoon

  • Dried oregano 1/4 teaspoon

  • Paprika powder a pinch

  • Black pepper powder to taste

  • Mozzarella cheese grated as required

  • Refined flour slurry as required

  • Beaten eggs as required

  • Bread crumbs for coating

  • Oil to deep fry

  • Dip

  • Green chutney 1/4 cup

  • Mayonnaise 1/2 cup


Step 1

Boil sufficient water in a deep pan, add salt and chicken and cook for 5-6 minutes. Take them out of the water, place on a plate and shred with 2 forks.

Step 2

Finely chop coriander leaves and green chillies separately.

Step 3

To make the stuffing, heat butter in a non-stick wok, add refined flour and whisk well. Add milk and whisk well and cook till the mixture thickens.

Step 4

Add shredded chicken and mix well. Add mustard paste, soy sauce, garlic powder, onion powder, dried oregano, paprika, black pepper powder, green chillies and coriander leaves and mix well.

Step 5

Add salt and mix well. Take the pan off the heat and let the mixture cool down completely. Heat sufficient oil in a kadai. Take one samosa patti horizontally on a worktop and place another samosa patti vertically over it to form a cross.

Step 6

Place a portion of the stuffing in the center and sprinkle a little mozzarella cheese and top it up with a little more of the stuffing. Fold one side, brush refined flour slurry on top and fold another side. Repeat the process till a parcel is formed. Set aside.

Step 7

Dip each parcel into beaten eggs and roll on breadcrumbs to coat all over. Make more samose in the same way.

Step 8

Slide the samose into hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper.

Step 9

To make the dip, take green chutney in a bowl, add mayonnaise and mix well.

Step 10

Transfer the box pattice on a serving platter and serve hot with prepared chutney mayonnaise.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.