How to make Boondi ki Kadhi -

Boondi ki Kadhi- Boondi kadhi has a unique taste as every bite contains a taste of boondi dipped in kadhi. Boondi kadhi is an amazing variation to a typical Punjabi kadhi recipe.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Yogurt (दही), Boondi (बूंदी)

Cuisine : Indian

Course : Dals and Kadhis

For more recipes related to Boondi ki Kadhi checkout Vrat Ki Kadhi, Schezchow Kadhi, Dahi Ki Kadhi, Rajasthani Kadhi-SK Khazana . You can also find more Dals and Kadhis recipes like Simple Palak Dal Vadya Cha Kalvan Dal Bahar Kadla

Boondi ki Kadhi

Boondi ki Kadhi Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 0-5 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Boondi ki Kadhi Recipe

  • Yogurt 1 cup

  • Boondi ½ cup

  • Gram flour (besan) 4 tablespoons

  • Turmeric powder ¼ cup

  • Salt to taste

  • Oil 1½ teaspoons

  • Cumin seeds 1 teaspoon

  • Asafoetida ¼ teaspoon

  • Green chilli chopped 1 tablespoon


Step 1

Put gram flour, turmeric powder, salt and yogurt in a bowl and whisk till smooth and ensuring that there are no lumps. Add 3 cups water and keep whisking till a thin mixture is formed.

Step 2

Heat oil in a non-stick pan. Add cumin seeds and when the seeds change colour, add asafoetida, green chillies, yogurt mixture, mix and cook till it comes to a boil. Reduce heat and simmer for 15 minutes.

Step 3

Add boondi, mix and cook for ½ a minute.

Step 4

Serve hot with steamed rice.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.