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Boondi Vegetable

"Boondi Vegetable: Stir-fry colorful vegetables with crispy boondi for a delightful twist." Serve this with hot phulkas. This is Sanjeev Kapoor exclusive recipe.

New Update
Main IngredientsBoondi, Tomato
CuisineIndian
CourseMain Course Vegetarian
Prep Time6-10 minutes
Cook time11-15 minutes
Serve4
TasteMild
Level of CookingModerate
OthersVeg

Ingredients 

  • 100 grams boondi
  • 2 tomatoes
  • 2-3 garlic cloves 
  • 1 inch ginger piece, chopped
  • 1/2 inch cinnamon
  • 3 medium onions
  • 1 tablespoon oil
  • Black pepper powder to taste
  • 1 teaspoon red chilli powder
  • 2 green cardamoms
  • 1 teaspoon cumin seeds
  • 1 black cardamom
  • Salt to taste
  • Fresh mint leaves for garnish

Method

  1. Heat oil in a heavy bottomed pan. Add cumin seeds, chopped onion, garlic, ginger and cinnamon.
  2. Let them fry for two minutes. Make a paste of all spices. Mix well and fry till it leaves oil. Add tomatoes, salt and saute. Add boondi and cover the pan for 5 minutes on low heat. Garnish with chopped mint leaves and serve hot with paratha.
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