How to make Bombay Masala Pav-SK Khazana -

This dish is a take-off of the popular Bombay pav bhaji

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Large potato, Medium onions

Cuisine : Indian

Course : Snacks and Starters

For more recipes related to Bombay Masala Pav-SK Khazana checkout Perfect French Fries, Thai Style Chips, Tandoori Aloo Boat, Chicken Keema - SK Khazana . You can also find more Snacks and Starters recipes like Idli Chutney Sour Cream Chicken Burger Besan Cheela Burrito - SK Khazana

Bombay Masala Pav-SK Khazana

Bombay Masala Pav-SK Khazana Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Bombay Masala Pav-SK Khazana Recipe

  • Large potato boiled, peeled and grated 1

  • Medium onions finely chopped 2

  • Large tomatoes finely chopped 2

  • Green capsicum finely chopped 2 tablespoons

  • Pavs 4

  • Butter 2 tablespoons

  • Ginger-garlic paste 1 tablespoon

  • Salt to taste

  • Red chilli paste 1 tablespoon

  • Red chilli powder 1 teaspoon

  • Pav bhaji masala 2 tablespoons

  • Lemon juice 1/2 tablespoon

  • Fresh coriander leaves finely chopped 1 1/2 tablespoons


Step 1

Cut pav into small pieces.

Step 2

Heat butter in a non-stick pan. Add ginger-garlic paste and sauté well. Add onions, mix well and sauté till browned.

Step 3

Add tomatoes and mix. Add salt, mix well and cook till the tomatoes turn soft and pulpy.

Step 4

Add chilli paste and chilli powder and mix. Add potato and mix. Add pav bhaji masala, capsicum and some water, mix well and cook for 1-2 minutes.

Step 5

Add pav pieces and mix. Add lemon juice and coriander leaves, mix well and cook for a minute.

Step 6

Serve hot with lemon wedges.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.