How to make Bhuna Masala Sandwich -

The readymade bhuna masala comes in handy to make some delicious sandwich toasts.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : White bread slices (सफेद ब्रेड), Bhuna Masala

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Bhuna Masala Sandwich checkout Bread Bonda, Bread Upma, College Sandwich, Mithai Toast . You can also find more Snacks and Starters recipes like Barbecue Chicken Anzac Biscuits Tofu Omelette Fried Chocolate Mango

Bhuna Masala Sandwich

Bhuna Masala Sandwich Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 21-25 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Bhuna Masala Sandwich Recipe

  • White bread slices 8

  • Bhuna Masala readymade 1 packet

  • Oil 1 tablespoon

  • Cauliflower separated into small florets and blanched ¼ medium

  • Carrot peeled, chopped and blanched 1 medium

  • French beans stringed, chopped and blanched 6-7

  • Potatoes boiled, peeled and grated 2-3 medium

  • Salt to taste

  • Butter 6 tablespoons

  • Cheese grated ½ cup


Step 1

Heat oil in a non-stick pan, add bhuna masala and sauté for 1 minute.

Step 2

Add cauliflower, carrots, French beans and potatoes and mix well.

Step 3

Add salt and mix well, cook for 3-4 minutes. Mash the mixture lightly while cooking.

Step 4

Apply butter on one side of all the bread slices. Spread bhuna masala mixture over 4 of them. Sprinkle grated cheese and chaat masala on top and cover with the remaining bread slices.

Step 5

Apply a little butter on either side of the sandwiches and place them, two at a time, on a preheated griller. Grill till the sandwiches are light golden and crisp.

Step 6

Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.