How to make Bhuna Masala Sandwich -
The readymade bhuna masala comes in handy to make some delicious sandwich toasts.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : White bread slices (सफेद ब्रेड), Bhuna Masala
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Bhuna Masala Sandwich checkout Bread Bonda, Bread Upma, College Sandwich, Mithai Toast . You can also find more Snacks and Starters recipes like Barbecue Chicken Anzac Biscuits Tofu Omelette Fried Chocolate Mango
Bhuna Masala Sandwich Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 21-25 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Bhuna Masala Sandwich Recipe
White bread slices 8
Bhuna Masala readymade 1 packet
Oil 1 tablespoon
Cauliflower separated into small florets and blanched ¼ medium
Carrot peeled, chopped and blanched 1 medium
French beans stringed, chopped and blanched 6-7
Potatoes boiled, peeled and grated 2-3 medium
Salt to taste
Butter 6 tablespoons
Cheese grated ½ cup
Method
Step 1
Heat oil in a non-stick pan, add bhuna masala and sauté for 1 minute.
Step 2
Add cauliflower, carrots, French beans and potatoes and mix well.
Step 3
Add salt and mix well, cook for 3-4 minutes. Mash the mixture lightly while cooking.
Step 4
Apply butter on one side of all the bread slices. Spread bhuna masala mixture over 4 of them. Sprinkle grated cheese and chaat masala on top and cover with the remaining bread slices.
Step 5
Apply a little butter on either side of the sandwiches and place them, two at a time, on a preheated griller. Grill till the sandwiches are light golden and crisp.
Step 6
Serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
