Besan Ke Pude

Ingredients list for Besan Ke Pude

• 3 cups Gram flour (besan)
• 1 cup Cheese grated
• 1/2 teaspoons Turmeric powder
• 1 tablespoons Ginger-garlic-green chilli paste
• 2-3 cups Buttermilk
• to taste Salt
• a pinch Asafoetida
• 1 cup Boondi
• 2 tablespoons Fresh coriander leaves
• 1 cup Paneer (cottage cheese) grated
• to cook Oil

Method

1. Heat a non stick tawa.
2. Mix together gram flour, asafoetida, turmeric powder, ginger-garlic-green chilli paste in a bowl. Add buttermilk and salt and mix well to make a smooth batter of pouring consistency.f
3. Mix together cheese, khari boondi and coriander leaves in another bowl. Add paneer and mix well.
4. For each puda spread ½ tsp oil on the hot tawa. Put a ladleful of batter and spread it to a thin puda.
5. Spread some of the cheese mixture over it. Drizzle 1 tsp oil on all sides and cook till the underside is golden.
6. Roll the puda, transfer into a serving plate and serve hot.

Nutrition Info