How to make Beetroot Salad With Yogurt -

Different variety of salad with a combination of beetroot, apple and lettuce mixed in yogurt and mayonnaise dressing

Sanjeev Kapoor

This recipe is from the book Salads.

Main Ingredients : Beetroot (चुकन्दर ), Yogurt (दही)

Cuisine : Fusion

Course : Salads

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Beetroot Salad With Yogurt

Beetroot Salad With Yogurt Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 1-1.30 hour

Cook time : 0-5 minutes

Serve :

Level Of Cooking : Easy

Taste : Mild

Ingredients for Beetroot Salad With Yogurt Recipe

  • Beetroot blanched, peeled and sliced 1 large

  • Yogurt 3/4 cup

  • Mayonnaise 3 tablespoons

  • Salt to taste

  • Apple sliced 1 large

  • Sugar 2 1/2 teaspoons

  • Lettuce shredded 1 small

  • Almonds toasted and slivered 5


Step 1

Whisk the yogurt with the mayonnaise, salt and sugar. Combine the beetroot, apple and half the lettuce. Add the yogurt dressing and mix gently.

Step 2

Transfer to a serving bowl and serve, garnished with remaining lettuce and toasted almond slivers.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.