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Beer Battered Prawns

Marinated prawns dipped in beer based batter and deep fried. This is a Sanjeev Kapoor exclusive recipe.

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Beer Battered Prawns

Main Ingredients Beer, Prawns (medium)
Cuisine Thai
Course Snacks and Starters
Prep Time 6-10 minutes
Cook time 26-30 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Non Veg

Ingredients list for Beer Battered Prawns

  • 250 millilitres Beer
  • 8-12 Prawns (medium) shelled and deveined with tails intact
  • 3 teaspoons Crushed black peppercorns
  • to taste Salt
  • 2 teaspoons Green chilli sauce
  • 1 teaspoon Garlic finely chopped
  • 1½ teaspoon Vinegar
  • tablespoons Light soy sauce 2 teaspoons + 3
  • 1 stalk Spring onion greens
  • 2 Birds eye chillies
  • 1 cup Refined flour (maida)
  • for deep-frying Oil

Method

  1. Slit the prawns length wise without cutting through and open the flaps to make a butterfly. Place them in a bowl.
  2. Add 1 teaspoon crushed peppercorns, green chilli sauce, garlic, vinegar and 2 teaspoons soy sauce and mix well. Set aside to marinate for 10-15 minutes.
  3. To make sauce, take 3 tablespoons soy sauce in a bowl. Finely chop spring onion green stalk and add to the bowl. Finely chop chillies and add along with 1 teaspoon crushed peppercorns and mix well.
  4. Heat sufficient oil in a kadai.
  5. Combine refined flour, salt and remaining crushed peppercorns in another bowl and mix. Add beer slowly and whisk well into a smooth batter of coating consistency.
  6. Dip marinated prawns in the batter and deep-fry in hot oil till golden and crisp. Drain on absorbent paper.
  7. Serve hot with the prepared sauce.

Nutrition Info

Calories 1071
Carbohydrates 93.4
Protein 42.5
Fat 44.7
Other Fiber Iron- 12.8mg
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