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Main Ingredients | Potatoes, Oil |
Cuisine | Maharashtrian |
Course | Main Course Vegetarian |
Prep Time | 0-5 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Veg |
Ingredients
- 4 medium potatoes, peeled
- 1 tablespoon oil
- 2 green chillies
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- A pinch of asafoetida
- 1/2 teaspoon turmeric powder
- Salt to taste
Method
- Heat oil in a non-stick pan.
- Slit and chop green chillies. Slice potatoes.
- Add mustard seeds, cumin seeds, asafoetida and chopped green chillies and sauté for 30 seconds.
- Add sliced potatoes, turmeric powder and salt and toss to mix. Add some water, cover and cook till potatoes are done.
- Serve hot.
Nutrition Info
Calories | 572 |
Carbohydrates | 100.5 |
Protein | 7.6 |
Fat | 15.9 |
Other Fiber | Fiber- 8.4gm |
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