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Batata cha Kachrya

Popular Maharashtrian recipe of thinly sliced potatoes tempered and cooked with mild Indian spices. This is a Sanjeev Kapoor exclusive recipe.

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Batata cha Kachrya

Main Ingredients Potatoes, Oil
Cuisine Maharashtrian
Course Main Course Vegetarian
Prep Time 0-5 minutes
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients 

  • 4 medium potatoes, peeled
  • 1 tablespoon oil
  • 2 green chillies
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • A pinch of asafoetida
  • 1/2 teaspoon turmeric powder
  • Salt to taste

Method

  1. Heat oil in a non-stick pan.
  2. Slit and chop green chillies. Slice potatoes.
  3. Add mustard seeds, cumin seeds, asafoetida and chopped green chillies and sauté for 30 seconds.
  4. Add sliced potatoes, turmeric powder and salt and toss to mix. Add some water, cover and cook till potatoes are done.
  5. Serve hot.

Nutrition Info

Calories 572
Carbohydrates 100.5
Protein 7.6
Fat 15.9
Other Fiber Fiber- 8.4gm
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