Barbeque Chicken Wings - SK Khazana

Ingredients list for Barbeque Chicken Wings - SK Khazana

• 8-12 Chicken wings
• to taste Salt
• to taste Black peppercorns crushed
• 1 tablespoon Refined flour
• 1 1/2 tablespoons Cornflour
• 1 tablespo to deep fry Oil
• 1 tablespoon Garlic chopped
• 1 cup Barbeque sauce
• 1 1/2 tablespoons Red chilli sauce
• 1 tablespoon Tomato ketchup
• a pinch Sugar
• 1 teaspoon Red chilli flakes
• for garnish Fresh coriander leaves chopped

Method

1. Put chicken wings in a bowl. Add salt, crushed peppercorns, refined flour and cornflour, mix well and set aside to marinate for about 30 minutes.
2. Heat sufficient oil in a kadai. Deep-fry chicken wings till golden brown. Drain on absorbent paper.
3. Heat 1 tablespoon oil in a non-stick wok. Add garlic and sauté well.
4. Add barbeque sauce, chilli sauce, tomato ketchup, sugar and crushed peppercorns, mix well and simmer for a minute.
5. Add chilli flakes and mix. Add fried chicken wings and mix.
6. Garnish with coriander leaves and serve hot.