How to make Babycorn Salt and Pepper -
A quick and simple dish – baby corns cooked with salt and pepper taste really great.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Babycorns (बेबी कॉर्न), Salt (नमक)
Cuisine : Fusion
Course : Main Course Vegetarian
For more recipes related to Babycorn Salt and Pepper checkout Babycorn in Hot Garlic Sauce, Dahiwale Babycorn and Mushroom. You can also find more Main Course Vegetarian recipes like Paneer Malai Curry Kale Chholay Amle ki Subzi Baba Ghanoush
Babycorn Salt and Pepper Recipe Card
Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve :
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Babycorn Salt and Pepper Recipe
Babycorns cut diagonally 16-20
Salt to taste
Crushed black peppercorns to taste
Cornstarch 3 tablespoons
Oil 2 tablespoons + for deep-frying
Ginger grated 1 inch
Green chillies sliced diagonally 2
Garlic chopped 1 tablespoon
Spring onion bulbs chopped 3-4
Celery chopped 1 teaspoon
Spring onion greens chopped 2 stalks
Method
Step 1
Take babycorns in a bowl. Add salt, crushed peppercorns, 2 tablespoons cornstarch and little water and mix well.
Step 2
Heat sufficient oil in a pan. Deep-fry babycorns till golden and crisp. Drain on absorbent paper.
Step 3
Heat 2 tablespoons oil in a non-stick pan. Add ginger and green chillies and sauté well. Add garlic, mix and sauté for a minute.
Step 4
Add spring onion bulbs, mix and sauté for a minute. Add celery, sauté and cook for a minute.
Step 5
Dissolve remaining cornstarch in little water to make a smooth slurry.
Step 6
Add some water, crushed peppercorns and slurry and mix well. Add fried babycorns and toss to mix.
Step 7
Add spring onion greens and mix well. Let it get heated through.
Step 8
Serve hot garnished with bell pepper curls.
Nutrition Info
Calories : 1061 Kcal
Carbohydrates : 94.1 gm
Protein : 17.3 gm
Fat : 68.4 gm
Other : Niacin- 2.4mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
