Baby Potatoes in Curry Leaf Curry-Cook Smart Baby potatoes cooked in flavourful curry leaf gravy This recipe is from FoodFood TV channel By Sanjeev Kapoor 21 Sep 2018 in Recipes Course New Update Main Ingredients Baby potatoes, Curry leaves Cuisine South Indian Course Main Course Vegetarian Prep Time 21-25 minutes Cook time 26-30 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Baby Potatoes in Curry Leaf Curry-Cook Smart 30-35 Baby potatoes boiled and peeled 10-12 + 1 cup Curry leaves 5 tablespoons Oil 1 teaspoon Red chilli powder to taste Salt 1 Medium tomato 1 teaspoon Split skinless black gram (dhuli urad dal) 1/2 teaspoon Fenugreek seeds (methi dan) 1/4 teaspoon Asafoetida (hing) 1 teaspoon Mustard seeds 1 Medium onion roughly chopped 2 Dried red chillies 1 tablespoon Ginger-garlic paste 1 teaspoon Tamarind pulp a few for garnish Ginger thin strips for garnish Fresh coriander sprig Method Heat 3 tablespoons oil in a deep non-stick pan, add baby potatoes, red chilli powder and salt and mix well. Saute for 5-7 minutes or till a crust forms on the potatoes and their colour turns golden. Transfer into a bowl and set aside. Heat 1 tablespoon oil in another non-stick pan, add 1 cup curry leaves and fry till crisp. Roughly chop tomato and place in a mixer jar, add fried curry leaves and grind to a coarse paste. Heat remaining oil in the same deep non-stick pan, add split black gram, fenugreek seeds, asafoetida, mustard seeds, remaining curry leaves and let mustard splutter. Add onion and sauté till it turns a light golden. Chop dried red chillies. Add ginger-garlic paste to the pan, mix well and saute for 1 minute. Add dried red chillies, ground paste and mix well and saute till oil begins to separate. Add fried potatoes, 1 cup water and salt and mix well. Cover and cook on medium heat for 10 minutes. Add tamarind pulp and mix well. Cover and continue to cook for 5-7 minutes. Transfer into a serving bowl and serve hot garnished with ginger strips and a fresh coriander sprig. #Baby potatoes #Curry leaves #Dried red chillies #Ginger #Ginger-garlic paste #Mustard seeds #Oil #Red chilli powder #Salt #Tamarind pulp Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article