How to make Asian Prawn Curry -
Delicious prawns cooked in coconut milk.This Thai coconut red curry with prawns recipe is easy, quick, and full of flavour! On your table in less than 25 minutes, dinner has never been so easy!
This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.
Main Ingredients : Prawns (प्रॉन/कोलम्बी/झींगा), Lemongrass
Cuisine : Fusion
Course : Main Course Seafood
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For more recipes related to Asian Prawn Curry checkout Chingri Malai Curry, Prawns with Onion, Curry Leaves and Chillies, Grilled Prawns In Vodka Sauce, Palak Methi Prawns . You can also find more Main Course Seafood recipes like Fish with Roasted Garlic Prawn Malai Curry King Klip Pan Fried Fish In Hot Black Bean Sauce
Asian Prawn Curry Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Asian Prawn Curry Recipe
Prawns shelled and deveined 20
Lemongrass 2 inches
Oil 2 tablespoons
Mustard seeds 1/2 teaspoon
Curry leaves 15-20
Onion sliced 1 medium
Birds eye chillies diagonally sliced 4-5
Ginger chopped 1/2 inch piece
Tomato chopped 1 medium
Salt to taste
Turmeric powder 1/4 teaspoon
Thick Coconut Milk 1 cup
Method
Step 1
Crush the lemon grass stalks and then chop them finely.
Step 2
Heat the oil in a non stick pan, add the mustard seeds, curry leaves, onion, bird’s eye chillies and ginger and sauté till fragrant.
Step 3
Add the prawns and sauté for two to three minutes. Add the tomato and stir to mix.
Step 4
Add the lemon grass, salt, turmeric powder and coconut milk. Cook till the prawns are just done. Serve hot.
Nutrition Info
Calories : 361 Kcal
Carbohydrates : 9.85 gm
Protein : 15.67 gm
Fat : 28.13 gm
Other : 0.34
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
