How to make Anda Papdi Chaat -
Chatpata chaat made with eggs, something different!
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Eggs (अंडे), Papdi (पापड़ी)
Cuisine : Indian
Course : Snacks and Starters
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
For more recipes related to Anda Papdi Chaat checkout Egg Patties, Poached Eggs in Tomato Chilli Sauce, Egg Chaat, Egg Roll . You can also find more Snacks and Starters recipes like Open Cheese Samosa Pepper Rawas Tikka Grilled Fish Fingers Arbi Tikki
Anda Papdi Chaat Recipe Card
Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Tangy
Ingredients for Anda Papdi Chaat Recipe
Eggs boiled, peeled and chopped 4
Papdi crushed 8-10
Onion chopped 1 medium
Tomato chopped 1 medium
Mixed sprouts boiled 1/4 cup
Potato boiled, peeled and cut into 1 inch cubes 1 large
Fresh coriander leaves chopped 2 tablespoons
Green chutney 3 teaspoons
Tamarind chutney 3 teaspoons
Green chillies chopped 2
Red chilli powder 1/2 teaspoon
Salt to taste
Nylon sev 2 tablespoons
Method
Step 1
Put the eggs, onion, tomato, sprouts, potato, one tablespoon coriander leaves, green chutney, tamarind chutney, green chillies, red chilli powder and salt into a deep bowl. Toss once.
Step 2
Add crushed papdi and mix.
Step 3
Garnish with nylon sev and remaining coriander leaves and serve immediately.
Nutrition Info
Calories : 1018 Kcal
Carbohydrates : 152.1 gm
Protein : 46.4 gm
Fat : 47 gm
Other : Vitamin B12- 3.6mcg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
