Crispy batter fried fish – popular Amritsar street food.
These delicious crispy fried fish fillets popularised in Amritsar are famous all across the country. Fingers of fish coated in a spiced gram flour batter and deep-fried till the outside is crunchy and fish inside is soft and melt in the mouth. Sprinkled with a generous amout of chaat masala this Amritsari fish fry is a perfect starter for any party!
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
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