Aloo aur Besan ke Cheele A great breakfast item – it can be enjoyed by old and young alike. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 01 Sep 2016 in Recipes Course New Update Advertisment Main Ingredients Potatoes, Gram flour (besan) Cuisine Punjabi Course Snacks and Starters Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Aloo aur Besan ke Cheele 2 medium Potatoes boiled, peeled and roughly chopped 2 tablespoons Gram flour (besan) 1 teaspoon Red chilli powder 1/4 teaspoon Turmeric powder to taste Salt 1/2 teaspoon Cumin seeds 2 tablespoons Fresh coriander leaves chopped for shallow frying Oil Advertisment Method Grind together potatoes, gram flour, chilli powder, turmeric powder and salt with some water to make a thick batter. Transfer into a bowl, add cumin seeds and coriander leaves and mix well. Heat oil on a non-stick tawa. Put a ladle of prepared batter and spread into small discs. Shallow-fry, turning sides, till evenly golden from both sides. Serve hot. Nutrition Info Calories 620 Carbohydrates 63.5 Protein 8.6 Fat 37.1 Other Fiber Potassium- 736.4mg #Cumin seeds #Fresh coriander leaves #Gram flour (besan) #Oil #Potatoes #Red chilli powder #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article