Aloo Gol Matol Baby potatoes cooked with a spicy masala powder and finished with lemon juice. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 05 May 2016 in Recipes Course New Update Main Ingredients Baby potatoes, Cumin seeds Cuisine Indian Course Snacks and Starters Prep Time 16-20 minutes Cook time 26-30 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Aloo Gol Matol 16-20 Baby potatoes Cumin seeds 1 teaspoon Cumin seeds 1 teaspoon Coriander seeds 4-5 Cloves 1 teaspoon Fennel seeds (saunf) 2-3 Green cardamom 2-3 Whole dry red chillies broken 2 tablespoons Oil to taste Salt 1 tablespoon Lemon juice Method Wash and wipe the potatoes and cut into two to four pieces each without peeling. Dry roast cumin seeds, coriander seeds, cloves, fennel seeds, green cardamoms and red chillies. Cool and grind coarsely. Heat oil in a pan and the potato pieces and salt. Stir, cover and cook on medium heat. Once the potatoes are cooked, add the freshly ground roasted mixed spices (generously). Mix well, cover and cook on medium heat for another five minutes. Open the lid, add lemon juice and remove from heat. Mix, cover and keep aside for at least five minutes. Serve while it is still hot. Nutrition Info Calories 684 Carbohydrates 93.9 Protein 7.5 Fat 31.3 Other Fiber Zinc- 2.2mg #Baby potatoes #Cloves #Coriander seeds #Cumin seeds #Fennel seeds (saunf) #Green cardamom #Lemon juice #Oil #Salt #Whole dry red chillies Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article