How to make Aloo Gol Matol -

Baby potatoes cooked with a spicy masala powder and finished with lemon juice.

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Baby potatoes (बेबी आलू), Cumin seeds (जीरा)

Cuisine : Indian

Course : Snacks and Starters

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For more recipes related to Aloo Gol Matol checkout Baby Potatoes in Tamarind Sauce, Aloo Tuk, Sea Salt Roasted Baby Potatoes, Aloo Tuk . You can also find more Snacks and Starters recipes like Egg Burger Paneer and Soya Wrap Coconut Chikki Garlic and Paprika Chicken Wings

Aloo Gol Matol

Aloo Gol Matol Recipe Card

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Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

 

Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Aloo Gol Matol Recipe

  • Baby potatoes 16-20

  • Cumin seeds

  • Cumin seeds 1 teaspoon

  • Coriander seeds 1 teaspoon

  • Cloves 4-5

  • Fennel seeds (saunf) 1 teaspoon

  • Green cardamom 2-3

  • Whole dry red chillies broken 2-3

  • Oil 2 tablespoons

  • Salt to taste

  • Lemon juice 1 tablespoon

Method

Step 1

Wash and wipe the potatoes and cut into two to four pieces each without peeling. Dry roast cumin seeds, coriander seeds, cloves, fennel seeds, green cardamoms and red chillies. Cool and grind coarsely.

Step 2

Heat oil in a pan and the potato pieces and salt. Stir, cover and cook on medium heat. Once the potatoes are cooked, add the freshly ground roasted mixed spices (generously).

Step 3

Mix well, cover and cook on medium heat for another five minutes. Open the lid, add lemon juice and remove from heat.

Step 4

Mix, cover and keep aside for at least five minutes.

Step 5

Serve while it is still hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.