How to make Aloo Cheela -
You can call these cheelas an Indian version of potato hash browns.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Potatoes (आलू), Fresh coriander leaves (ताज़ा हरा धनिया)
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Aloo Cheela checkout Dilli Aloo Kachalu Chaat, Potato Wedges Mildly Spiced, Batata Vada - Street Food, Aloo Ke Sooley . You can also find more Snacks and Starters recipes like Rajma Bread Patties Nankhatai Pepper Fish Fry Lemon Chilli Chicken Lollypop
Aloo Cheela Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 6-10 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Aloo Cheela Recipe
Potatoes peeled and grated 2 large
Fresh coriander leaves chopped 2 teaspoons
Green chilli chopped 1
Salt to taste
Red chilli powder ½ teaspoon
Turmeric powder ¼ teaspoon
Garam masala powder ½ teaspoon
Cornflour/ corn starch 2 tablespoons
Oil 4 teaspoons
Method
Step 1
Pat dry the grated potatoes with a kitchen towel and put in a bowl.
Step 2
Add coriander leaves, green chilli, salt, red chilli powder, turmeric powder, garam masala powder and cornflour and mix well. Divide the mixture into four portions.
Step 3
Heat one teaspoon oil in a shallow non-stick pan, spread one portion of potato mixture on the pan thinly and cook, turning sides, till crisp. Similarly prepare more cheele with the remaining mixture.
Step 4
Put them on serving plates and serve hot.
Nutrition Info
Calories : 448 Kcal
Carbohydrates : 60.9 gm
Protein : 5 gm
Fat : 20.6 gm
Other : Niacin- 3mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
