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| Main Ingredients | Potatoes, Garlic | 
| Cuisine | Indian | 
| Course | Main Course Vegetarian | 
| Prep Time | 11-15 minutes | 
| Cook time | 11-15 minutes | 
| Serve | 4 | 
| Taste | Spicy | 
| Level of Cooking | Moderate | 
| Others | Veg | 
Ingredients list for Aloo Aur Lehsun Ki Sabzi
- 4 medium Potatoes peeled and sliced
 - Garlic
 - 25 cloves Garlic
 - 1 inch piece Ginger roughly chopped
 - 2 tablespoons Oil
 - 1/4 cup Fresh coriander leaves chopped
 - 1/4 cup Scraped coconut
 - 2 teaspoons Red chilli powder
 - 1/4 teaspoon Turmeric powder
 - to taste Salt
 
Method
- Grind garlic and ginger to a coarse paste with sufficient water.
 - Heat oil in a non-stick pan, add the ground paste and sauté for two to three minutes. Add coriander leaves and coconut and mix well.
 - Sauté for two minutes.Add potatoes, red chilli powder, turmeric powder, salt and mix well. Add half cup of water, cover and cook, stirring occasionally till the potatoes are fully cooked.
 - Serve hot.
 
Nutrition Info
| Calories | 780 | 
| Carbohydrates | 94.6 | 
| Protein | 8.4 | 
| Fat | 40.9 | 
| Other Fiber | Niacin- 5.1mg | 
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