Alambi Sukka

Ingredients list for Alambi Sukka

• 8-10 Button mushrooms cut into quarters
• 2 tablespoons Coconut oil
• 2 Dried red chillies
• 1 teaspoon Coriander seeds
• 1/2 cup Scraped coconut fresh
• 1/2 teaspoon Tamarind pulp
• 1 medium Onion chopped
• 1 tablespoon Ginger-garlic paste
• 1/2 teaspoon Turmeric powder
• to taste Salt

Method

1. Heat 1 tablespoon coconut oil in a non-stick pan. Add dried red chillies and coriander seeds and sauté till fragrant. Add coconut and sauté till golden. Remove from heat and cool.
2. Grind together the sautéed spice-coconut mixture and tamarind pulp with some water to a coarse paste.
3. Heat remaining coconut oil in a non-stick pan. Add onion and sauté till golden. Add ginger-garlic paste, mix and sauté for 30 seconds. Add prepared paste, mix and cook for a minute
4. Heat remaining coconut oil in a non-stick pan. Add onion and sauté till golden. Add ginger-garlic paste, mix and sauté for 30 seconds. Add prepared paste, mix and cook for a minute
5. Serve hot garnished with a coriander sprig.

Nutrition Info