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Aam ka jhatpat achaar
| Main Ingredients | Raw mango, Jaggery (gur) |
| Cuisine | Punjabi |
| Course | Pickles, Jams and Chutneys |
| Prep Time | 26-30 minutes |
| Cook time | 6-10 minutes |
| Serve | 8 |
| Taste | Spicy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 4 raw mango peeled and chopped
- 1/2 cup jaggery (gur) chopped
- 2 tablespoons pickle masala
- Salt to taste
- 1/2 teaspoon turmeric powder
- 2 tablespoons oil
- 1 teaspoon mustard seeds
- 1/2 teaspoon asafoetida
Method
- In a bowl mix together mangoes, jaggery, pickle masala, salt and turmeric powder.
- Mix well and set aside.Heat oil in a pan, add mustard seeds and asafetida. Allow the seeds to splutter.
- Pour the tempering over the mangoes and mix well. Serve the pickle with roti.
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