New Update
| Main ingredients | Raw mangoes, Garlic, Bird's eye chillies, Lemon, Fish sauce, Brown sugar, Yellow capsicum, Red capsicum, Onion, Peanuts, Carrot, Fresh basil leaves, Bean sprouts |
| Cuisine | Thai |
| Course | Salad |
| Prep time | 20-25 minutes |
| Cook time | 0 minute |
| Serve | 4 |
| Taste | Savoury |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 2 medium raw mangoes, peeled, seeded and cut into thin strips
- 1 tablespoon finely chopped garlic
- 2 bird’s eye chillies, chopped
- ½ lemon
- ½ tablespoon fish sauce
- Salt to taste
- 2 teaspoons brown sugar
- ½ medium yellow capsicum, cut into thin strips
- ½ medium red capsicum, cut into thin strips
- 1 small onion, thinly sliced
- 2 tablespoons roasted salted peanuts
- 1 small carrot, peeled and cut into thin strips
- 4-5 fresh basil leaves, shredded
- ½ cup bean sprouts
Method
- To make the dressing, take garlic in a bowl, add bird’s eye chillies and squeeze the juice of lemon. Add fish sauce, salt and brown sugar and mix well.
- Take raw mango in a large bowl, add yellow capsicum, red capsicum, onion, roasted salted peanuts, carrot, basil leaves and bean sprouts and mix well. Drizzle the dressing on it and mix well.
- Transfer into a serving bowl and serve.
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