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Aalch Chutin
| Main Ingredients | Cherries, Red chilli powder |
| Cuisine | Kashmiri |
| Course | Pickles, Jams and Chutneys |
| Prep Time | 6-10 minutes |
| Cook time | 26-30 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 1 cup cherries
- 1/2 teaspoon red chilli powder
- A pinch asafoetida
- 1 tablespoon sugar
- 1/4 teaspoon cumin powder
- Salt to taste
Method
- Wash cherries under running water. Drain. Heat two cups of water in a vessel, add the cherries and bring to a boil.
- Drain and remove the seeds. Mix the stoned cherries, red chilli powder, asafoetida powder, sugar, cumin powder and salt and blend to a smooth paste in a grinder. Serve as an accompaniment.
Nutrition Info
| Calories | 171 |
| Carbohydrates | 36.8 |
| Protein | 2.6 |
| Fat | 1.5 |
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