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Aalch Chutin

Cherry chutney This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Cherries, Red chilli powder
Cuisine Kashmiri
Course Pickles, Jams and Chutneys
Prep Time 6-10 minutes
Cook time 26-30 minutes
Serve
Taste Spicy
Level of Cooking Easy
Others Veg
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Ingredients list for Aalch Chutin

  • 1 cup Cherries
  • Red chilli powder
  • 1/2 teaspoon Red chilli powder
  • a pinch Asafoetida
  • 1 tablespoon Sugar
  • 1/4 teaspoon Cumin powder
  • to taste Salt

Method

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  1. Wash cherries under running water. Drain. Heat two cups of water in a vessel, add the cherries and bring to a boil. Drain and remove the seeds. Mix the stoned cherries, red chilli powder, asafoetida powder, sugar, cumin powder and salt and blend to a smooth paste in a grinder. Serve as an accompaniment.

Nutrition Info

Calories 171
Carbohydrates 36.8
Protein 2.6
Fat 1.5
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