How to make Jeera Kulcha Biscuits -

These delicious biscuits will win many a heart

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Cumin seeds (जीरा), Salted butter (नमकीन मक्खन )

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Jeera Kulcha Biscuits checkout Jeera Pepper Chicken, Jeera Biscuits. You can also find more Snacks and Starters recipes like Dil Se Dil Tak Onion Thool Pakoda Sunday Eggs Aloo Ki Tikki

Jeera Kulcha Biscuits

Jeera Kulcha Biscuits Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 31-40 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Jeera Kulcha Biscuits Recipe

  • Cumin seeds 1 teaspoon

  • Salted butter , softened 170 grams

  • Powdered sugar 100 grams

  • Vanilla essence 1 teaspoon

  • Refined flour (maida) 190 grams

  • Rice flour 100 grams

  • Mixed nuts (almonds, pistachios) , chopped 2 tablespo to sprinkle

  • Caraway seeds (shah jeera) to sprinkle

  • White sesame seeds (safed til) to sprinkle

  • Sea salt to sprinkle


Step 1

Preheat oven to 180º C.

Step 2

Take butter and powdered sugar in a bowl and cream with a wooden spoon till the mixture becomes light in colour.

Step 3

Add vanilla essence and cumin seeds and mix well. Sift together refined flour, rice flour into the butter mixture. Add mixed nuts and mix well. Sprinkle little water and make medium soft dough.

Step 4

Divide the dough into equal portions and shape into thick discs.

Step 5

Grease a baking tray with oil. Place the discs on it. Sprinkle caraway seeds, white sesame seeds and sea salt and press lightly. Sprinkle chopped mixed nuts and press lightly.

Step 6

Place the tray in the preheated oven and bake for 15-20 minutes. Allow to cool.

Step 7

Arrange on a serving platter and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.