Chole with Aloo Tikki
This is a very wholesome snack and an ideal item to be on high-tea or brunch menu This is a Sanjeev Kapoor exclusive recipe.
This is a very wholesome snack and an ideal item to be on high-tea or brunch menu This is a Sanjeev Kapoor exclusive recipe.
This recipe definitely packs a punch. Mushroom and corn kernels cooked with basmati rice in the perfect biryani masala. This recipe is from FoodFood TV channel
Served with kulche this dish is an absolutely irresistible This is a Sanjeev Kapoor exclusive recipe.
Dal makhani is made differently in different homes – and this is how some of them make it This is a Sanjeev Kapoor exclusive recipe.
Go to any restaurant serving Punjabi food and Dal Makhni will definitely be there on their menu This is a Sanjeev Kapoor exclusive recipe.
Pride of Punjab – the combination of chole and bhature is popular practically all over India This is a Sanjeev Kapoor exclusive recipe.
Samose filled with pindi chole This is a Sanjeev Kapoor exclusive recipe.
Grainy and sweet, this traditional Indian milk fudge is an all-time hit. Milk and sugar are cooked and then split with alum, cooled, set and cut into cubes. The slight caramelisation gives it a light brown colour and slightly fudgy texture – addictive!
The crisp and flaky texture of these namakparas makes them irresistible. This recipe is a healthier alternative to the regular deep-fried ones, because it is baked. Plus, it has the goodness of spinach in it. A perfect recipe if you want to celebrate Diwali the healthy way. This is a Sanjeev Kapoor exclusive recipe.