How to make Hing Mango Pickle - SK Khazana Recipe - Asafoetida in this mango pickle adds flavour and also prevents flatulence
This is an exclusive website recipe.
Main Ingredients : Raw mangoes (कच्चे आम), Asafoetida (हींग)
Cuisine : Punjabi
Course : Pickles, Jams and Chutneys
Hing Mango Pickle - SK Khazana Recipe Card
Duration : 3:30
Preparation time : 3-Above
Cooking time :
Course : Pickles, Jams and Chutneys
Cuisine : Punjabi
Ingredients : Raw mangoes, Asafoetida
Description : Asafoetida in this mango pickle adds flavour and also prevents flatulence
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
