How to make Palak Chole Tikki Recipe - This hara kabab has chickpeas adding both volume and taste
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Spinach (पालक), Chickpeas
Cuisine : Punjabi
Course : Snacks and Starters
Palak Chole Tikki Recipe Card
Duration : 7:30
Preparation time : 8-10 hour
Cooking time : 11-15 minutes
Course : Snacks and Starters
Cuisine : Punjabi
Ingredients : Spinach , Chickpeas
Description : This hara kabab has chickpeas adding both volume and taste
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
