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| Duration | 7:30 |
| Preparation time | 8-10 hour |
| Cooking time | 11-15 minutes |
| Course | Snacks and Starters |
| Cuisine | Punjabi |
| Ingredients | Spinach , Chickpeas |
| Description | This hara kabab has chickpeas adding both volume and taste |
| Others | Veg |
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