Pindi Chole Samosa
Samose filled with pindi chole This is a Sanjeev Kapoor exclusive recipe.
Grainy and sweet, this traditional Indian milk fudge is an all-time hit. Milk and sugar are cooked and then split with alum, cooled, set and cut into cubes. The slight caramelisation gives it a light brown colour and slightly fudgy texture – addictive!
The crisp and flaky texture of these namakparas makes them irresistible. This recipe is a healthier alternative to the regular deep-fried ones, because it is baked. Plus, it has the goodness of spinach in it. A perfect recipe if you want to celebrate Diwali the healthy way. This is a Sanjeev Kapoor exclusive recipe.
Rich and tasty – this chicken biryani is a winner indeed This is a Sanjeev Kapoor exclusive recipe.
Boneless chicken marinated in yogurt and achaari masala and shallow-fried This is a Sanjeev Kapoor exclusive recipe.
Tender carrots cooked with milk, khoya and served sugar free! This is a Sanjeev Kapoor exclusive recipe.
Spicy paneer mixture given the smoke treatment and served wrapped in roomali rotis. This is a Sanjeev Kapoor exclusive recipe.