Dal with Drumsticks

Ingredients list for Dal with Drumsticks

• 2-3 Drumsticks scraped and cut into 2 inch pieces
• 2 cups Split pigeon pea (toor dal/arhar dal) pressure cooked with turmeric powder
• 1 medium Onion finely chopped
• 1 teaspoon Green chillies chopped
• 2-3 tablespoons Fresh coriander leaves chopped
• to taste Salt
• a pinch Asafoetida
• ½ teaspoon Tamarind pulp
• ½ cup Scraped coconut fresh

Method

1. Put cooked pigeon peas in a non-stick pan, add drumsticks, onion, green chillies and coriander leaves and mix well. Add some water, mix and bring to boil. Cover and cook on low heat for 6-7 minutes.
2. Add salt, asafoetida and tamarind pulp, mix and cook till drumsticks are fully done.
3. Add coconut and mix well.
4. Serve hot.

Nutrition Info