Farali Missal

Ingredients list for Farali Missal

• 4 medium Potatoes boiled and peeled
• ½ cup Roasted peanuts powder
• 1 tablespoon Ghee
• 1 teaspoon Ginger chopped
• 1 teaspoon Green chillies chopped
• ½ cup Raw peanuts
• to taste Salt
• ½ Sugar
• For topping Farali Chiwda ½ cup

Method

1. Heat ghee in a non-stick pan, add ginger and green chillies and sauté till fragrant.
2. Cut boiled potatoes into large cubes.
3. Add boiled peanuts to the pan, mix and cook for 2-3 minutes. Add cubed potatoes, mix and cook on medium heat for 4-5 minutes.
4. Add peanut powder, mix and lightly mash the potatoes. Add some water and mix well. Add salt and sugar, mix and cook on medium heat for 5-6 minutes.
5. Serve hot topped with farali chivda.

Nutrition Info