How to make Farali Missal -
Have this when you are observing a religious fast.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Potatoes (आलू), Roasted peanuts (भुनी हुई मूंगफली)
Cuisine : Maharashtrian
Course : Snacks and Starters
For more recipes related to Farali Missal checkout Dilli Aloo Kachalu Chaat, Potato Wedges Mildly Spiced, Batata Vada - Street Food, Aloo Ke Sooley . You can also find more Snacks and Starters recipes like Jhunka Bhakar Tartlets With Lehsun Chutney Basil Mozzarella And Cherry Tomato Skewers Farsan Chaat - SK Khazana Chatpate Potato Bites
Farali Missal Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Farali Missal Recipe
Potatoes boiled and peeled 4 medium
Roasted peanuts powder ½ cup
Ghee 1 tablespoon
Ginger chopped 1 teaspoon
Green chillies chopped 1 teaspoon
Raw peanuts ½ cup
Salt to taste
Sugar ½
Farali Chiwda ½ cup For topping
Method
Step 1
Heat ghee in a non-stick pan, add ginger and green chillies and sauté till fragrant.
Step 2
Cut boiled potatoes into large cubes.
Step 3
Add boiled peanuts to the pan, mix and cook for 2-3 minutes. Add cubed potatoes, mix and cook on medium heat for 4-5 minutes.
Step 4
Add peanut powder, mix and lightly mash the potatoes. Add some water and mix well. Add salt and sugar, mix and cook on medium heat for 5-6 minutes.
Step 5
Serve hot topped with farali chivda.
Nutrition Info
Calories : 1692 Kcal
Carbohydrates : 164.4 gm
Protein : 53.9 gm
Fat : 91.3 gm
Other : Fiber- 29.9gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
