This thick fluffy cousin of a regular dosa is healthy and makes a filling breakfast. Serve with spicy vegetable kurma, tomato or coconut chutney. You can also turn it into an onion- tomato uttapam – the possibilities are endless. This is a Sanjeev Kapoor exclusive recipe.
A South Indian delicacy of amaranth leaves with peanuts. This recipe has featured on the show Khanakhazana.
Whatever style the masala may be, the dish is very tasty and a must try. This is a Sanjeev Kapoor exclusive recipe.
Pomfrets cooked in Mangalorean masala. This is a Sanjeev Kapoor exclusive recipe.
Refreshing drink made from yogurt - perfect for hot summers. This recipe is from FoodFood TV channel
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