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Set Dosa

This thick fluffy cousin of a regular dosa is healthy and makes a filling breakfast. Serve with spicy vegetable kurma, tomato or coconut chutney. You can also turn it into an onion- tomato uttapam – the possibilities are endless. This is a Sanjeev Kapoor exclusive recipe.

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Set Dosa

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Main Ingredients Rice, Fenugreek seeds (methi dana)
Cuisine Karnataka
Course Snacks and Starters
Prep Time 8-10 hour
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Set Dosa

  • 2 cups Rice
  • ½ teaspoon Fenugreek seeds (methi dana)
  • 1 cup Pressed rice (poha)
  • 1 cup Yogurt
  • to taste Salt
  • as required Oil

Method

  1. Wash and soak the rice and fenugreek seeds in four cups of warm water for about two hours.
  2. Soak the pressed rice in a little water for about five minutes. Grind the rice and fenugreek seeds along with the pressed rice and salt into a smooth and thick batter. Add the yogurt and salt and mix well.
  3. Keep the batter in a warm place to ferment overnight.
  4. Heat a tawa and grease it. Pour a ladle of batter and do not spread it. It will set itself into a thick circle. Drizzle a little oil all round and cover. Cook till the underside is done and very light brown. Similarly make more set dosas.
  5. Serve hot with chutney or vegetable kurma.
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