Set Dosa

This thick fluffy cousin of a regular dosa is healthy and makes a filling breakfast. Serve with spicy vegetable kurma, tomato or coconut chutney. You can also turn it into an onion- tomato uttapam – the possibilities are endless. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 07 Nov 2017 in Recipes Veg

New Update

Main Ingredients	Rice, Fenugreek seeds (methi dana)
Cuisine	Karnataka
Course	Snacks and Starters
Prep Time	8-10 hour
Cook time	11-15 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients list for Set Dosa

2 cups Rice
½ teaspoon Fenugreek seeds (methi dana)
1 cup Pressed rice (poha)
1 cup Yogurt
to taste Salt
as required Oil

Method

Wash and soak the rice and fenugreek seeds in four cups of warm water for about two hours.
Soak the pressed rice in a little water for about five minutes. Grind the rice and fenugreek seeds along with the pressed rice and salt into a smooth and thick batter. Add the yogurt and salt and mix well.
Keep the batter in a warm place to ferment overnight.
Heat a tawa and grease it. Pour a ladle of batter and do not spread it. It will set itself into a thick circle. Drizzle a little oil all round and cover. Cook till the underside is done and very light brown. Similarly make more set dosas.
Serve hot with chutney or vegetable kurma.

#Pressed rice (poha) #Oil #Rice #Fenugreek seeds (methi dana) #Salt #Yogurt