How to make Soppina Palya -

A South Indian delicacy of amaranth leaves with peanuts.

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Chavli Leaves (चवली के पत्ते ), Peanuts (मूंगफली)

Cuisine : Karnataka

Course : Main Course Vegetarian

For more recipes related to Soppina Palya checkout Chawli ni Bhaji. You can also find more Main Course Vegetarian recipes like Pulippu Koottu Olan-SK Khazana Sweet and Sour Gobhi Soya Malai Kofta

Soppina Palya

Soppina Palya Recipe Card


Karnataka cuisine comprises of many vegetarian and non-vegetarian dishes that are full of flavour and taste. It is one of the oldest surviving cuisines and its origins can be traced back to the Iron Age. 
The varieties in Karnataka cuisine have influenced the neighbouring states like Tamil Nadu, Andhra Pradesh, Kerala and Maharashtra. The cuisine also reflects influences from these four neighbouring states on its food habits. 
Being a coastal state, coconut is grown in abundance. Needless to say coconut in its various forms like oil, milk, fresh and dried coconut is put to excellent use in its cuisine.

Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Soppina Palya Recipe

  • Chavli Leaves 4 bunches

  • Peanuts 1 tablespoon

  • Mustard seeds 1 teaspoon

  • Dried red chillies broken 4

  • Curry leaves 15-20

  • Garlic crushed 8-10 cloves

  • Salt to taste

  • Roasted peanuts coarsely powdered 2 tablespoons


Step 1

Heat oil in a non-stick pan. Add mustard seeds and when they splutter add red chillies, curry leaves and garlic and sauté for half a minute.

Step 2

Add the chavli leaves and salt and mix. Sprinkle a little water, cover and cook on medium heat till done.

Step 3

Add roasted peanuts and mix. Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.