Soppina Palya

Main Ingredients	Chavli Leaves, Peanuts
Cuisine	Karnataka
Course	Main Course Vegetarian
Prep Time	6-10 minutes
Cook time	11-15 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Veg

Ingredients list for Soppina Palya

• 4 bunches Chavli Leaves
• 1 tablespoon Peanuts
• 1 teaspoon Mustard seeds
• 4 Dried red chillies broken
• 15-20 Curry leaves
• 8-10 cloves Garlic crushed
• to taste Salt
• 2 tablespoons Roasted peanuts coarsely powdered

Method

1. Heat oil in a non-stick pan. Add mustard seeds and when they splutter add red chillies, curry leaves and garlic and sauté for half a minute.
2. Add the chavli leaves and salt and mix. Sprinkle a little water, cover and cook on medium heat till done.
3. Add roasted peanuts and mix. Serve hot.

Nutrition Info

Calories	368
Carbohydrates	31
Protein	26.4
Fat	14.2
Other Fiber	Iron- 121.5mg