Patoli
Steamed pancakes stuffed with coconut and jaggery mixture This is a Sanjeev Kapoor exclusive recipe.
Steamed pancakes stuffed with coconut and jaggery mixture This is a Sanjeev Kapoor exclusive recipe.
A favourite breakfast snack in Karnataka – thick dosas served with vegetable kurma This is a Sanjeev Kapoor exclusive recipe.
Sautéed potatoes and onions cooked in a fine masala made with fresh coconut, red chillies and tamarind. This thick, spicy curry coastal style curry tastes great with boiled rice. This is a Sanjeev Kapoor exclusive recipe.
This dosa has everything – chutney, potato bhaji and vegetables to make it a complete meal This is a Sanjeev Kapoor exclusive recipe.
This thick fluffy cousin of a regular dosa is healthy and makes a filling breakfast. Serve with spicy vegetable kurma, tomato or coconut chutney. You can also turn it into an onion- tomato uttapam – the possibilities are endless. This is a Sanjeev Kapoor exclusive recipe.
A South Indian delicacy of amaranth leaves with peanuts. This recipe has featured on the show Khanakhazana.
Whatever style the masala may be, the dish is very tasty and a must try. This is a Sanjeev Kapoor exclusive recipe.