Mysore Bonda

A spicier version of medu vada is Mysore bonda – just as delicious.Mysore bondas are fried dumplings made with flour, yogurt and spices. They are crispy outside and fluffy inside. They are delightful treat for any party or a tea time snack, serve them with coconut chutney. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 24 Apr 2018in Recipes Veg

New Update

Main Ingredients	Split skinless black gram, Rice flour
Cuisine	Karnataka
Course	Snacks and Starters
Prep Time	10-15 hour
Cook time	11-15 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Veg

Ingredients list for Mysore Bonda

1 cup Split skinless black gram soaked for 8-10 hours and drained
2-3 tablespoons Rice flour
to taste Salt
a pinch Asafoetida
1/2 inch Ginger finely chopped
a few Fresh coconut pieces chopped
8-10 Curry leaves roughly chopped
1 teaspoon Crushed black peppercorns
2 Green chillies finely chopped
for deep-frying Oil

Method

Grind together black gram, salt and asafoetida to a fine paste. Remove into a bowl and mix well.
Add chillies, rice flour, crushed peppercorns, coconut, ginger and curry leaves and mix well.
Heat sufficient oil in a kadai.
Dampen your palms in water, shape a portion of the prepared mixture into a bonda. Similarly prepare the rest.
Deep-fry the bondain hot oil till crisp and brown on all the sides. Drain on absorbent paper.
Serve hot.

#Ginger #Crushed black peppercorns #Oil #Green chillies #Asafoetida #Rice flour #Salt #Curry leaves