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Mango Sasam

Very popular mango preparation from Karnataka, fresh ripe mangoes, coconut and tamarind, can be eaten on its own.

By Sanjeev Kapoor in Recipes Course
New Update
Mango Sasam - SK Khazana

Mango Sasam

Main Ingredients Ripe mangoes, Fresh coconut
Cuisine Karnataka
Course Accompaniment
Prep Time 16-20 minutes
Cook time 0 minutes
Serve 4
Taste Sweet & Sour
Level of Cooking Easy
Others Veg

Ingredients

  • 1 large ripe mango
  • 1 cup scraped fresh coconut
  • 3-4 dried red chillies
  • 1 teaspoon mustard seeds
  • 2 tablespoons tamarind pulp
  • Salt to taste
  • 1½ tablespoons grated jaggery (gur) 

Method

  1. Peel and chop mango. Take out the pulp from the seed part and reserve.
  2.  Blend together coconut, red chillies, mustard seeds, tamarind pulp, salt and jaggery with some water to a semi coarse paste.
  3. Mix together chopped mangoes. Reserved mango pulp, prepared paste and salt in bowl. 
  4. Serve immediately. 
#Dried red chillies #Fresh coconut #Mustard seeds #Salt #Tamarind pulp #fresh mangoes
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