Neer Dosa

Thin rice pancakes - tastes excellent with any spicy non-vegetarian curryLearn how to make neer dosa or water dosa...simple and easy Indian crepe prepared from thin rice batter . Preparation of Neer Dosa is almost like making instant dosas, as they require no fermentation. So, you can have it whenever you are in a mood for it

By Sanjeev Kapoor 24 Apr 2018 in Recipes Course

New Update

Main Ingredients	Rice, Oil
Cuisine	Karnataka
Course	Snacks and Starters
Prep Time	8-10 hour
Cook time	16-20 minutes
Serve
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients list for Neer Dosa

2 cups Rice
to taste Oil
to shallow fry Oil

Method

Wash and soak rice in four cups of water for twelve hours. Drain and grind to a fine paste using half a cup of water.
Add salt and three and a half cups of water to get a flowing consistency.
Heat the dosa tawa and pour just enough oil to grease it. Stir and pour a ladle full of batter starting from the outer edge moving towards the centre so that it spreads in a thin, even layer.
Do not use the ladle to spread it. Cover and cook for ten to fifteen seconds. Remove carefully, fold into a triangle and serve immediately.

Nutrition Info

Calories	1699
Carbohydrates	306.8
Protein	30
Fat	39

#Rice #Oil