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| Duration | 1:12 |
| Preparation time | 8-10 hour |
| Cooking time | 16-20 minutes |
| Course | Snacks and Starters |
| Cuisine | Karnataka |
| Ingredients | Split skinless black gram, Rice flour |
| Description | Crisp on the outside and spongy in the inside, these bondas make a wonderful tea time snack |
| Others | Veg |
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