Mysore Bonda - SK Khazana Crisp on the outside and spongy in the inside, these bondas make a wonderful tea time snack This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 03 Jul 2018 in Videos Course New Update Duration 1:12 Preparation time 8-10 hour Cooking time 16-20 minutes Course Snacks and Starters Cuisine Karnataka Ingredients Split skinless black gram, Rice flour Description Crisp on the outside and spongy in the inside, these bondas make a wonderful tea time snack Others Veg #Rice flour Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article