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| Duration | 1:32 |
| Preparation time | 16-20 minutes |
| Cooking time | |
| Course | Accompaniment |
| Cuisine | Karnataka |
| Ingredients | Ripe mango, Mustard seeds |
| Description | Very popular mango preparation from Karnataka |
| Others | Veg |
Ingredients
- 1 large ripe mango
- 1 cup scraped fresh coconut
- 3-4 dried red chillies
- 1 teaspoon mustard seeds
- 2 tablespoons tamarind pulp
- Salt to taste
- 1½ tablespoons grated jaggery (gur)
Method
- Peel and chop mango. Take out the pulp from the seed part and reserve.
- Blend together coconut, red chillies, mustard seeds, tamarind pulp, salt and jaggery with some water to a semi coarse paste.
- Mix together chopped mangoes. Reserved mango pulp, prepared paste and salt in bowl.
Serve immediately.
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