How to make Set Dosa -
Thick and fluffy rice pancakes.For more tasty recipes A pillowy soft dosa made with rice and poha/aval usually served in sets of three and served along with coconut chutney or karnataka style sambar.Set Dosa is a South Indian thin lentil crepe popular across the globe. There are so many kinds of dosas that are made regularly in most South Indian homes. To know more check this set dosa recipe and let us know what do you think of it.
This recipe is from the book Dakshin Delights.
Main Ingredients : Rice (चावल), Pressed Rice
Cuisine : Karnataka
Course : Snacks and Starters
For more recipes related to Set Dosa checkout Bhel, Baby Uttapam, Bhel Puri, Masala Dosa . You can also find more Snacks and Starters recipes like Sichuan Noodle Parcels Cucumber and Spinach Pancakes with Greek Salad Dilli Aloo Tikki Chaat Cauliflower Popcorn
Set Dosa Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 8-10 hour
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Set Dosa Recipe
Rice 2 cups
Pressed Rice 1 cup
Fenugreek seeds (methi dana) 1/2 teaspoon
Yogurt 1 cup
Salt to taste
Oil as required
Method
Step 1
Wash and soak the rice and fenugreek seeds in four cups of warm water for about two hours. Soak the pressed rice in a little water for about five minutes.
Step 2
Grind the rice and fenugreek seeds along with the pressed rice and salt into a smooth and thick batter. Add the yogurt and salt and mix well. Keep the batter in a warm place to ferment overnight.
Step 3
Heat a tawa and grease it. Pour a ladle of batter and do not spread it. It will set itself into a thick circle. Drizzle a little oil all round and cover.
Step 4
Cook till the underside is done and very light brown. Similarly make more set dosas.
Step 5
Serve hot with chutney or vegetable kurma.
Nutrition Info
Calories : 2118 Kcal
Carbohydrates : 404.7 gm
Protein : 45.4 gm
Fat : 35.4 gm
Other : Iron- 36.7mg
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