Akki Roti
A popular roti from Karnataka – it can be enjoyed by itself or with any gravy dish This is a Sanjeev Kapoor exclusive recipe.
A popular roti from Karnataka – it can be enjoyed by itself or with any gravy dish This is a Sanjeev Kapoor exclusive recipe.
It is a crispy and flavorful Indian snack consisting of a deep-fried puffed poori served with a soft and fluffy bun, accompanied by a spicy and tangy chickpea curry. This is a Sanjeev Kapoor exclusive recipe.
Small boiled potatoes marinated with red chilli and garlic paste and sautéed in coconut oil This recipe is from FoodFood TV channel
A Konkani speciality – dal cooked with madras cucumber and coconut masala This recipe is from FoodFood TV channel
A Konkani speciality – dal cooked with madras cucumber and coconut masala This recipe is from FoodFood TV channel
Yummy sweet pooris for an interesting breakfast or lunch This is a Sanjeev Kapoor exclusive recipe.
A popular roti from Karnataka – it can be enjoyed by itself or with any gravy dish This is a Sanjeev Kapoor exclusive recipe.