Kayloli

"Dosa with a twist! Enjoy a tantalizing snack with spiced batter, promising a deliciously unique flavor experience." This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 22 Dec 2021 in Recipes Course

New Update

Main Ingredients	Rice flour, Semolina
Cuisine	Karnataka
Course	Snacks and Starters
Prep Time	16-20 minutes
Cook time	31-40 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Veg

Ingredients

1½ cups rice flour
½ cup semolina (rawa)
3 green chillies, chopped
1½ teaspoons red chilli powder
¾ teaspoon turmeric powder
Salt to taste
1½ cups milk
Oil for cooking
Coconut chutney to serve

Method

Take rice flour in a bowl, add semolina, green chillies, red chilli powder, turmeric powder, salt and mix well.
Add milk, 1½ cups water and mix well. Set aside for 10-15 minutes.
Heat a non-stick tawa. Spread a ladleful of batter evenly. Drizzle some oil around and cook on medium heat for 2-3 minutes or till the underside is golden brown.
Flip and cook on other side for 2-3 minutes more.
Serve hot with coconut chutney.

#Green chillies #Milk #Oil #Red chilli powder #Rice flour #Salt #Turmeric powder