Kayloli

Ingredients

• 1½ cups rice flour
• ½ cup semolina (rawa)
• 3 green chillies, chopped
• 1½ teaspoons red chilli powder
• ¾ teaspoon turmeric powder
• Salt to taste
• 1½ cups milk
• Oil for cooking
• Coconut chutney to serve

Method

1. Take rice flour in a bowl, add semolina, green chillies, red chilli powder, turmeric powder, salt and mix well.
2. Add milk, 1½ cups water and mix well. Set aside for 10-15 minutes.
3. Heat a non-stick tawa. Spread a ladleful of batter evenly. Drizzle some oil around and cook on medium heat for 2-3 minutes or till the underside is golden brown.
4. Flip and cook on other side for 2-3 minutes more.
5. Serve hot with coconut chutney.