/sanjeev-kapoor/media/post_banners/56e3b6a9bb1ea0e56966ee9e489919c5719f635632ed99cb1c7775a124cbefb4.jpg)
/sanjeev-kapoor/media/post_banners/bd8d19aac8d9dc1821aa3824509d58a6fcd5debdeaba50ba7286c369b164b70a.jpg)
Maddur Vada - SK Khazana
Crisp and flavourful, these vades make excellent tea time snack This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/post_banners/3020b3765de7cd2f9f2d81c5b88d5d1f84f4ccea9ffbb9bac2d2165b07c26589.jpg)
Maddur Vada
Maddur Vada is a crispy, savory South Indian snack from Karnataka, made with rice flour, semolina, and a blend of spices, offering a perfect mix of crunch and flavor. This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/post_banners/e5878f1d9f5a9f38824b9499d3a240645fba83f9244a3f7c4ab94c03d300b9b9.jpg)
Mysore Masala Paniyaram - SK Khazana
Pan fried dumplings made with a mixture of idli batter, vegetables and masalas This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/post_banners/95fe4b1bf11da2cc2a56f65ff7265944e96ab7dab95174cd80bbe8587ada3ada.jpg)
Mysore Masala Paniyaram
A popular South Indian snack, a variation of the traditional paniyaram, made with a spicy twist. These are crispy on the outside and soft on the inside, with a burst of flavour from the masala filling. This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/post_banners/844913ce475669239b550fe5393a76c823989173c3bed5b3665e8ef699f6f53a.jpg)
Benne Dosa
Benne in Kannada means butter and these dosas are cooked in butter giving them an extra flavour This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/post_banners/c4a99560911e9548efeb3c317f643ac70d93b77cef996193c9065feb09523a70.jpg)
Benne Dosa - SK Khazana
Benne in Kannada means butter and these dose are cooked in butter giving them an extra flavour This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/post_banners/97dc1b53a704f6f9e2897e80afe031f3f17808ca4ef46608fee0bfb6bebfe454.jpg)
Rice Rawa Upit
Imagine a warm, fluffy dish infused with the aroma of toasted spices and the subtle sweetness of coconut, finished with a burst of fresh herbs and a hint of crunch. This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/media_files/XynSCl6MPVmJDjzzQTkh.JPG)
/sanjeev-kapoor/media/post_banners/0be0291bff0ce7413fb87e5358fe11723d4e39fb246c2c38ca9f3cd717338640.jpg)
