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Millet Palak Khichdi
Healthy and tasty one-pot light meal for the entire family. An exciting alternative to regular khichdi, filled with goodness of millets and spinach. Sit together and enjoy the dish to your heart’s content.
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Masala Soya Chaap
The perfect recipe for vegetarians and also vegans. Filled with rustic spices and authentic flavours this Masala Soya Chaap is a clear superstar at every meal. The non-vegetarians will also enjoy it.
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Besan Ka Halwa
A healthy sweet treat passed on from one generation to another, Besan ka Halwa is an easy to make mithai recipe. Make it today and pass on the tradition.
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Singhada Parantha With Raita
When fasting, especially for Navratri, this recipe always features on the menu on most days. The reasons being, it’s filling and one feels full longer. Soothing raita perfectly complements the parantha.
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Pachak Goli
Pachak means digestive. As the name suggests pachak goli aids in digestion. Made with ingredients that are all known for their digestive power that add a unique flavour that is very soothing.
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Saunf Churan
A flavorful digestive mix made with roasted fennel seeds, cardamom, dhana dal, amchur, and rock salt, ground to a coarse powder and stored for anytime use.
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Triphala Churan
A traditional digestive churan made from baheda, haritaki, and dried Indian gooseberries, ground into a fine powder and served with warm water after meals.
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