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Keema Hara Dhania
Thoda veg aur non-veg ka balance bhi to chahiye….. Mutton mince cooked in coriander paste, spices and then garnished with more refreshing coriander and mint leaves. Serve with pavs for best results.
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Makai Ki Khichdi
With corn available all-round the year, a light corn khichdi is a great way to beat the daily rigours of cooking. Yogurt and papad to go with it.
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Moong Dal Puri
Ground moong dal mixed with some spice powders and whole wheat flour to make delicious and spicy puris. Serve them as a tea time snack or pack in lunch boxes if children or adults.
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Beetroot Raita
A visually appealing and lightly-flavoured raita with boiled beetroots and a pop of green garnish. This is Sanjeev Kapoor exclusive recipe.
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Chicken Pulao
This pulao made with chicken, basmati rice and aromatic spices makes sure that it is as delectable as the chicken biryani. This is Sanjeev Kapoor exclusive recipe.
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Fish Rawa Fingers
Boneless fish fingers marinated, rolled in spiced rice rawa and deep-fried to a golden perfection. Easy to make these fingers make perfect finger food.
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Lasooni Methi Sabzi
Fresh fenugreek leaves cooked with plenty of garlic, roasted peanuts and white sesame seeds is a dish that you will remember long after consuming it. Best served with paranthas.
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