New Update
| Main ingredients | Red pumpkin, Ghee, Low fat milk, Green cardamom powder, Jaggery, Cashewnuts, Almonds, Pistachios |
| Cuisine | Indian |
| Course | Mithai |
| Prep time | 10-15 minutes |
| Cook time | 15-20 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 2 cups grated red pumpkin (kaddu)
- 2 tablespoons ghee
- 1½ cups low fat milk
- ½ teaspoon green cardamom powder
- ½ cup chopped jaggery
- 2-3 tablespoons chopped cashewnuts + to garnish
- 2-3 tablespoons slivered almonds
- 2-3 tablespoons blanched, peeled and slivered pistachios + to garnish
Method
- Heat ghee in a non-stick kadai, add pumpkin and saute for 8-10 minutes on medium heat.
- Add milk, mix well, cover and cook for 5-6 minutes more.
- Add green cardamom powder and jaggery and mix well till jaggery dissolves.
- Add cashewnuts, almonds and pistachios and mix well.
- Transfer into individual small bowls, garnish with cashewnuts, pistachios and serve.
Advertisment
