Indian Style Fish Croquettes
The Indian spices give these fish croquettes an Indian identity. This is a Sanjeev Kapoor exclusive recipe.
The Indian spices give these fish croquettes an Indian identity. This is a Sanjeev Kapoor exclusive recipe.
These paranthe are stuffed with a flavourful soya galouti mixture. This is a Sanjeev Kapoor exclusive recipe.
Papaya puree gives these besan barfis a lovely colour, flavour and plenty of nutrients too. This is a Sanjeev Kapoor exclusive recipe.
Cashewnut pakoda – wonderfully crunchy wonderfully flavourful. This is a Sanjeev Kapoor exclusive recipe.
Adding greens like methi makes this a tastier dish. This recipe is from FoodFood TV channel
Frankie with the Indian touch This recipe has featured on the show Khanakhazana.