Cashew Pakoda

Cashewnut pakoda – wonderfully crunchy wonderfully flavourful. This is a Sanjeev Kapoor exclusive recipe.

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Cashew Pakoda
Main Ingredients Cashewnuts, Oil
Cuisine Indian
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 6-10 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Cashew Pakoda

  • 100 grams Cashewnuts
  • for deep-frying Oil
  • 1 teaspoon Red chilli powder
  • 2 teaspoons Garlic Powder
  • to taste Salt
  • 2 teaspoons Onion powder
  • to sprinkle Chaat masala


  1. Heat sufficient oil in a kadai. Deep-fry cashewnuts till golden and crisp.Drain on an absorbent paper.
  2. Sprinkle red chilli powder, garlic powder, salt, onion powder and chaat masala on top and toss.
  3. Serve immediately or cool and store in an air tight container.