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| Main Ingredients | Cashewnuts, Oil |
| Cuisine | Indian |
| Course | Snacks and Starters |
| Prep Time | 11-15 minutes |
| Cook time | 6-10 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Cashew Pakoda
- 100 grams Cashewnuts
- for deep-frying Oil
- 1 teaspoon Red chilli powder
- 2 teaspoons Garlic Powder
- to taste Salt
- 2 teaspoons Onion powder
- to sprinkle Chaat masala
Method
- Heat sufficient oil in a kadai. Deep-fry cashewnuts till golden and crisp.Drain on an absorbent paper.
- Sprinkle red chilli powder, garlic powder, salt, onion powder and chaat masala on top and toss.
- Serve immediately or cool and store in an air tight container.
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