Methi Sev

Ingredients list for Methi Sev

• Fenugreek powder roasted dried 1 1/2 teaspoons + for sprinkling
• 2 cups Gram flour (besan)
• Oil 3 tablespoons + for greasing and deep-frying
• to taste Salt
• 1/2 teaspoon Carom seeds (ajwain)
• 1/4 teaspoon Turmeric powder

Method

1. Grease a chakli press with some oil.
2. Heat sufficient oil in a kadai.
3. Heat 2 tablespoons oil in a non-stick pan.
4. Combine flour, salt, carom seeds, fenugreek powder and turmeric powder and mix. Add hot oil and mix well. Add sufficient water and knead into a semi-soft dough. Add remaining oil and knead again. Set aside for 20-30 minutes.
5. Divide the dough into equal portions. Fill in the greased chakli press fitted with sev attachment with a portion of prepared mixture. Press it out into hot oil and deep-fry till golden and crisp. Drain on absorbent paper.
6. Sprinkle some chaat masala and fenugreek powder on top.
7. Store

Nutrition Info