Methi Sev

This is a Sanjeev Kapoor exclusive recipe.

New Update
Methi Sev
Main Ingredients Fenugreek powder, Gram flour (besan)
Cuisine Indian
Course Snacks and Starters
Prep Time 31-40 minutes
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Veg

Ingredients list for Methi Sev

  • Fenugreek powder roasted dried 1 1/2 teaspoons + for sprinkling
  • 2 cups Gram flour (besan)
  • Oil 3 tablespoons + for greasing and deep-frying
  • to taste Salt
  • 1/2 teaspoon Carom seeds (ajwain)
  • 1/4 teaspoon Turmeric powder


  1. Grease a chakli press with some oil.
  2. Heat sufficient oil in a kadai.
  3. Heat 2 tablespoons oil in a non-stick pan.
  4. Combine flour, salt, carom seeds, fenugreek powder and turmeric powder and mix. Add hot oil and mix well. Add sufficient water and knead into a semi-soft dough. Add remaining oil and knead again. Set aside for 20-30 minutes.
  5. Divide the dough into equal portions. Fill in the greased chakli press fitted with sev attachment with a portion of prepared mixture. Press it out into hot oil and deep-fry till golden and crisp. Drain on absorbent paper.
  6. Sprinkle some chaat masala and fenugreek powder on top.
  7. Store

Nutrition Info

Calories 1384
Carbohydrates 121.7
Protein 41.7
Fat 81.3
Other Fiber Fiber- 31.2gm