Methi Sev

Main Ingredients	Fenugreek powder, Gram flour (besan)
Cuisine	Indian
Course	Snacks and Starters
Prep Time	31-40 minutes
Cook time	11-15 minutes
Serve	4
Taste	Spicy
Level of Cooking	Moderate
Others	Veg

Ingredients list for Methi Sev

• Fenugreek powder roasted dried 1 1/2 teaspoons + for sprinkling
• 2 cups Gram flour (besan)
• Oil 3 tablespoons + for greasing and deep-frying
• to taste Salt
• 1/2 teaspoon Carom seeds (ajwain)
• 1/4 teaspoon Turmeric powder

Method

1. Grease a chakli press with some oil.
2. Heat sufficient oil in a kadai.
3. Heat 2 tablespoons oil in a non-stick pan.
4. Combine flour, salt, carom seeds, fenugreek powder and turmeric powder and mix. Add hot oil and mix well. Add sufficient water and knead into a semi-soft dough. Add remaining oil and knead again. Set aside for 20-30 minutes.
5. Divide the dough into equal portions. Fill in the greased chakli press fitted with sev attachment with a portion of prepared mixture. Press it out into hot oil and deep-fry till golden and crisp. Drain on absorbent paper.
6. Sprinkle some chaat masala and fenugreek powder on top.
7. Store

Nutrition Info

Calories	1384
Carbohydrates	121.7
Protein	41.7
Fat	81.3
Other Fiber	Fiber- 31.2gm